Fermented foods have been proven to be great for our health in many ways. After the worlds farmers, land workers, shops and food chains have been rattled by coronavirus, perhaps the art of fermentation can bring about a healthy relationship and bridge a gap between us and our food.
This couples love for simple, slow living is a valuable lesson for anyone who wants to practice true sustainability.
An overview of what starting a housing co-opertive means and the reasons for wanting live in a communal setting. Sula and Jenny, of Bruadair, share their stories.
Skin Talk interviewed Jasmine Sara on what sustainability means to her and how she manages to practice it.
All we need are ideas, determination, passion and drive. That’s exactly what helped this couple manifest their dreams. They now run a retreat centre in the Andes mountains, in Peru’s Sacred Valley. Self development, wellbeing and permaculture is at the core.
These collection of volcanic islands, off the coast of Ecuador, are home to a variety of species.
Developing a focused approach to my business ideas and values came whilst visiting South Caribbean islands and Panama.
A smaller project inspired by research I conducted for the University of Edinburgh on the ethics of ‘green’ consumerism.