Fermented foods have been proven to be great for our health in many ways. After the worlds farmers, land workers, shops and food chains have been rattled by coronavirus, perhaps the art of fermentation can bring about a healthy relationship and bridge a gap between us and our food.
A round up of the pro’s and con’s of certification schemes used for skincare products. From Fair-trade to Organic certified products.
A smaller project inspired by research I conducted for the University of Edinburgh on the ethics of ‘green’ consumerism.
As a political actor, the media plays a part in framing environmental issues. How does it it frame the latest skincare trend? A quick round up.